Duo de poissons (filet de loup de mer et dorade) avec légumes du marché
€27
Restaurant Piccola Italia · Nice
Sea bass and sea bream fillets served with market vegetables.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein43%
- Fat43%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of sea bass and sea bream fillets, pan-seared or grilled and served with seasonal vegetables.
- Cuisine
- French
Typical ingredients
- sea bass
- sea bream
- market vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?