Entrecôte aux cèpes, légumes et frites
€29
Restaurant Piccola Italia · Nice
Entrecôte served with mushrooms, vegetables, and fries.
Nutrition
≈ 800 kcalper portion of about 500 g
- Protein25%
- Fat56%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled ribeye steak topped with porcini mushrooms and served with a side of vegetables and crispy fries.
- Cuisine
- French
Typical ingredients
- entrecôte
- porcini mushrooms
- vegetables
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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