Poulet à la cacciatora avec pommes de terre au four ( Plat typique de Toscane )
€25
Restaurant Piccola Italia · Nice
Chicken cacciatora stewed with tomato, onion, olives, herbs, and wine, served with roasted potatoes.
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic chicken stew prepared with tomatoes, onions, and herbs. It is traditionally served alongside roasted potatoes.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany
Typical ingredients
- chicken
- tomato
- onion
- olives
- wine
- potatoes
- herbs
General information about this dish, not provided by the venue.
Did you like this dish?