Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta sheets baked with a rich meat-based ragù and various seasonings.
- Cuisine
- Italian
- Origin
- Bologna
Typical ingredients
- lasagna sheets
- beef
- pork
- tomato sauce
- parmesan
General information about this dish, not provided by the venue.
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Lasagnes à la bolognaise: where else to eat it Back to the menu of Restaurant Piccola Italia