Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat25%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat pasta tossed with a variety of mixed seafood in a light sauce.
- Cuisine
- Italian
Typical ingredients
- linguine
- shrimp
- mussels
- squid
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Linguine fruits de mer: where else to eat it Back to the menu of Restaurant La Gauloise