Nutrition
≈ 150 kcalper portion of about 60 g
- Protein8%
- Fat0%
- Carbohydrates92%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Japanese confection consisting of a soft mochi skin stuffed with sweet fillings like red bean paste.
- Cuisine
- Japanese
Typical ingredients
- glutinous rice flour
- anko red bean paste
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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