Nutrition
≈ 550 kcalper portion of about 550 g
- Protein19%
- Fat33%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salt-based ramen featuring a clear broth with seafood-inspired flavors and pork.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- ramen noodles
- pork
- salt broth
- seafood stock
- green onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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