Nutrition
650 kcalper portion of about 350 g
- Protein25 g
- Fat35 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Roman-style flatbread topped with mortadella, creamy burrata, and crushed pistachios.
- Cuisine
- Italian
Typical ingredients
- pinsa dough
- mortadella
- burrata
- pistachio
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.