Nutrition
480 kcalper portion of about 300 g
- Protein18 g
- Fat20 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Roman pasta dish made with Pecorino Romano cheese and black pepper.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- mezzi rigatoni
- pecorino romano
- black pepper
History
Cacio e pepe is a traditional Roman pasta dish with ancient roots.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.