Nutrition
520 kcalper portion of about 350 g
- Protein14 g
- Fat30 g
- Carbohydrates48 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta tossed in a sauce made from crushed basil, pine nuts, garlic, and parmesan.
- Cuisine
- Italian
- Origin
- Genoa, 19th century
Typical ingredients
- penne
- basil
- pine nuts
- parmesan
- olive oil
History
Pesto sauce is traditionally associated with the Ligurian region of Italy.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.