Nutrition
420 kcalper portion of about 150 g
- Protein5 g
- Fat12 g
- Carbohydrates68 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, yeast-leavened cake soaked in syrup, often flavored with rum.
- Cuisine
- French / Italian
- Origin
- null
Typical ingredients
- yeast dough
- rum
- sugar syrup
- dried fruit
History
Traditionally associated with Polish origins but popularized in France.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.