Nutrition
450 kcalper portion of about 150 g
- Protein6 g
- Fat32 g
- Carbohydrates38 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.
- Cuisine
- Italian
- Origin
- Italy, mid-20th century
Typical ingredients
- ladyfingers
- mascarpone cheese
- espresso
- eggs
- sugar
- cocoa powder
History
While its exact origins are debated, it is widely recognized as a classic Italian dessert.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.