Rigatoni al forno
€17.50
Posto 17 · Nice
Rigatoni au four avec bœuf, sauce tomate, mozzarella et aubergines.
Nutrition
650 kcalper portion of about 400 g
- Protein30 g
- Fat30 g
- Carbohydrates62 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish featuring rigatoni tubes tossed in a meat-based tomato sauce and topped with melted cheese and vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rigatoni
- beef
- tomato sauce
- mozzarella
- eggplant
History
A variation of traditional Italian baked pasta dishes often prepared for family gatherings.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.