Nutrition
700 kcalper portion of about 400 g
- Protein30 g
- Fat35 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional baked pasta layers made with ragù, béchamel, and cheese.
- Cuisine
- Italian
Typical ingredients
- pasta sheets
- ragù
- béchamel sauce
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.