Nutrition
580 kcalper portion of about 350 g
- Protein15 g
- Fat35 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served with a seasonal light pesto and creamy stracciatella cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- gnocchi
- summer pesto
- stracciatella cheese
- basil
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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