Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat45%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Vietnamese dish consisting of stir-fried beef served with a dipping sauce, often accompanied by rice or bread.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- beef
- garlic
- fish sauce
- vegetables
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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