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Ravioles tomates séchées et Burrata Ravioles comté épinards

Ravioles tomates séchées et Burrata Ravioles comté épinards

€20

Ô Saveurs Du Marché · Nice

Nutrition

≈ 550 kcalper portion of about 300 g
  • Protein13%
    13%
  • Fat51%
    51%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh pasta dough stuffed with sun-dried tomatoes and creamy burrata cheese.

Cuisine
Italian

Typical ingredients

  • pasta
  • burrata
  • sun-dried tomatoes
  • flour
  • egg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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