Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried dough parcels filled with Swiss chard and ricotta, often served with a tomato sauce.
- Cuisine
- Italian (Niçois)
- Origin
- Nice
Typical ingredients
- chard
- ricotta
- flour
- tomato sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?