Nutrition
≈ 400 kcalper portion of about 350 g
- Protein16%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked lentils prepared in a rich sauce with tomatoes and peppers.
- Cuisine
- Indian
Typical ingredients
- lentils
- tomatoes
- green peppers
- cream
- butter
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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