Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat64%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb pieces simmered in a rich, spicy, and slightly tangy tomato-based sauce.
- Cuisine
- Indian
- Origin
- South India
Typical ingredients
- lamb
- tomatoes
- onions
- chili
- ginger
- garlic
- spices
General information about this dish, not provided by the venue.
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LAMB MADRAS: where else to eat it Back to the menu of Noori's