Nutrition
≈ 200 kcalper portion of about 150 g
- Protein7%
- Fat59%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of aubergine coated in a spiced chickpea flour batter and deep-fried until golden.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- aubergine
- chickpea flour
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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