Nutrition
≈ 500 kcalper portion of about 200 g
- Protein29%
- Fat64%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small chunks of lamb marinated in spices and yogurt, then cooked in a tandoor.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- lamb
- yogurt
- spices
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LAMB TIKKA: where else to eat it Back to the menu of Noori's