Nutrition
≈ 300 kcalper portion of about 250 g
- Protein23%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish made from beaten eggs fried with butter or oil in a frying pan, often served with accompaniments.
- Cuisine
- French
- Origin
- France
Typical ingredients
- eggs
- butter
- salt
- pepper
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Omelette: where else to eat it Back to the menu of Maman Les P'tits Bateaux