Nutrition
≈ 450 kcal± 35% · per portion of about 164 g
- Protein37 g
- Fat23 g
- Carbohydrates24 g
- of which saturates
- 2.5 g
- of which sugars
- 1.4 g
- Fibre
- 1.9 g
- Salt
- 1.7 g
Vitamins and minerals, % of reference intake
- Potassium 32%
- Vitamin E 29%
- Vitamin B12 23%
- Vitamin B1 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Bite-sized pieces of chicken meat that are breaded or battered and then deep-fried until golden and crispy.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- chicken
- flour
- egg
- breadcrumbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Nuggets de poulet: where else to eat it Back to the menu of Maman Les P'tits Bateaux