Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat34%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, translucent steamed dumplings typically filled with minced shrimp and pork. They are a staple of dim sum service.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- shrimp
- pork
- wheat starch
- bamboo shoots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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