Nutrition
≈ 450 kcalper portion of about 200 g
- Protein16%
- Fat44%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional flatbread topped with minced meat and spices, cooked on a saj.
- Cuisine
- Lebanese
- Origin
- Levant
Typical ingredients
- minced meat
- spices
- flatbread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?