Nutrition
≈ 1,020 kcal± 30% · per portion of about 468 g
- Protein39 g
- Fat40 g
- Carbohydrates120 g
- of which saturates
- 18 g
- of which sugars
- 5.3 g
- Fibre
- 10 g
- Salt
- 4.5 g
Vitamins and minerals, % of reference intake
- Calcium 69%
- Vitamin B12 50%
- Zinc 44%
- Folate 35%
- Vitamin E 33%
- Potassium 33%
- Vitamin A 32%
- Vitamin B1 21%
- Magnesium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A pizza topped with layers of eggplant, tomato sauce, and cheese.
- Cuisine
- Italian
Typical ingredients
- eggplant
- tomato sauce
- mozzarella
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Parmigiana: where else to eat it Back to the menu of Lou Pantail