Nutrition
≈ 300 kcalper portion of about 150 g
- Protein11%
- Fat47%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried fritters made from chickpea flour, typically served as a snack or side dish.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- chickpea flour
- water
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Les panisses: where else to eat it Back to the menu of Lou Pantail