Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small choux pastry puffs filled with cream and often drizzled with chocolate sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- choux pastry
- cream
- chocolate sauce
- powdered sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Profiteroles: where else to eat it Back to the menu of Lou Pantail