Nutrition
≈ 1,100 kcalper portion of about 600 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef rib from Black Angus cattle, typically grilled or roasted.
- Cuisine
- International
Typical ingredients
- black angus beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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