Tagliata de bœuf
€27
Lou Pantail · Nice
Tagliata de bœuf servie avec de la roquette et du parmigiano reggiano.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced grilled beef served in a rustic style, usually topped with fresh greens and cheese.
- Cuisine
- Italian
Typical ingredients
- beef
- arugula
- parmigiano reggiano
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tagliata de bœuf: where else to eat it Back to the menu of Lou Pantail