Nutrition
≈ 700 kcalper portion of about 450 g
- Protein24%
- Fat47%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed pasta served with a traditional beef stew known as daube.
- Cuisine
- French (Provençal)
Typical ingredients
- ravioli
- beef
- red wine
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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