Nutrition
≈ 650 kcalper portion of about 400 g
- Protein12%
- Fat42%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato dumplings baked in a rich tomato and cheese sauce.
- Cuisine
- Italian
- Origin
- Sorrento, Italy
Typical ingredients
- gnocchi
- tomato sauce
- mozzarella
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gnocchi Sorrentina: where else to eat it Back to the menu of Lou Pantail