
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein18%
- Fat72%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic salad from Nice, typically containing fresh vegetables, hard-boiled eggs, and anchovies.
- Cuisine
- French (Niçois)
- Origin
- Nice
Typical ingredients
- tomatoes
- hard-boiled eggs
- anchovies
- olive oil
- green beans
- tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salade Niçoise: where else to eat it Back to the menu of Lou Pantail