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Les mezze rigatoni la crème de parmesan, basilic et lonzu

Les mezze rigatoni la crème de parmesan, basilic et lonzu

€17

Le Liber'tea · Nice

Nutrition

≈ 700 kcalper portion of about 400 g
  • Protein14%
    14%
  • Fat50%
    50%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pasta dish featuring ridged tube pasta tossed in a smooth, savory cream made from parmesan cheese, garnished with fresh basil and thin slices of lonzu cured pork.

Cuisine
Italian (Fusion)

Typical ingredients

  • rigatoni
  • parmesan cheese
  • cream
  • basil
  • lonzu

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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