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Le saladier d'automne, potimarron, châtaigne et bleu

Le saladier d'automne, potimarron, châtaigne et bleu

€18

Le Liber'tea · Nice

Nutrition

≈ 400 kcalper portion of about 300 g
  • Protein9%
    9%
  • Fat62%
    62%
  • Carbohydrates29%
    29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seasonal salad bowl containing roasted red kuri squash, chestnuts, and blue cheese.

Cuisine
International

Typical ingredients

  • red kuri squash
  • chestnuts
  • blue cheese
  • mixed greens
  • nuts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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