Nutrition
≈ 200 kcalper portion of about 60 g
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Oblong choux pastry shells filled with cream and topped with chocolate icing.
- Cuisine
- French
- Origin
- France
Typical ingredients
- choux pastry
- cream
- chocolate
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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