Nutrition
≈ 300 kcalper portion of about 80 g
- Protein7%
- Fat32%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet, enriched bread or pastry containing raisins.
- Cuisine
- French
Typical ingredients
- flour
- milk
- butter
- sugar
- raisins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Pain aux raisins (French pronunciation: [pɛ̃ o ʁɛzɛ̃] ), also called escargot (pronounced [ɛskaʁɡo] ) or pain russe, is a spiral viennoiserie often eaten for breakfast in France. Its names translate as "raisin bread", "snail" and "Russian bread" respectively.
Excerpt from the Wikipedia article “Pain aux raisins” · version used · CC BY-SA 4.0
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