Nutrition
≈ 100 kcalper portion of about 50 g
- Protein16%
- Fat7%
- Carbohydrates77%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread made using whole grain flour, providing a denser texture and higher fiber content.
Typical ingredients
- whole wheat flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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