Nutrition
≈ 650 kcalper portion of about 250 g
- Protein14%
- Fat4%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A long, thin loaf of French bread characterized by a crisp crust and an airy interior. It is traditionally made using only flour, water, salt, and yeast.
- Cuisine
- French
- Origin
- France
Typical ingredients
- wheat flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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