Nutrition
≈ 150 kcalper portion of about 30 g
- Protein3%
- Fat50%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, bite-sized confectionery items served at the end of a meal.
- Cuisine
- French
- Origin
- France
Typical ingredients
- sugar
- chocolate
- flour
- butter
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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