Nutrition
≈ 450 kcalper portion of about 300 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet cooked in an oven or pan until the skin is crisp and the flesh is tender. It is a simple preparation often seasoned with salt, pepper, and herbs.
- Cuisine
- French
Typical ingredients
- salmon
- olive oil
- salt
- pepper
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Saumon rôti: where else to eat it Back to the menu of Le Kineret