Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat62%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillets prepared with North African spices and aromatics. It is often baked or pan-seared with ingredients like cumin, coriander, and lemon.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- salmon
- cumin
- coriander
- lemon
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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