Nutrition
≈ 300 kcalper portion of about 100 g
- Protein12%
- Fat18%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A braided, enriched bread often served during religious holidays.
- Cuisine
- Jewish
- Origin
- null
Typical ingredients
- flour
- eggs
- water
- sugar
- yeast
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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