Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of small, single-serving baked goods such as tarts, éclairs, or macarons. They are typically made from dough, pastry, or sponge bases with various sweet fillings.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- sugar
- butter
- eggs
- cream
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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