Nutrition
≈ 300 kcalper portion of about 100 g
- Protein6%
- Fat46%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fried dough pastry, often served as a snack or breakfast item. It is typically deep-fried until golden and crispy.
- Cuisine
- North African
Typical ingredients
- flour
- yeast
- sugar
- oil
- water
General information about this dish, not provided by the venue.
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