Nutrition
240 kcalper portion of about 120 g
- Protein22 g
- Fat15 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small edible legs of frogs, typically sautéed in butter with garlic and parsley.
- Cuisine
- French
- Origin
- France
Typical ingredients
- frog legs
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.