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Panna cotta aux fraises

Panna cotta aux fraises

€11

Le Frog · Nice

Nutrition

250 kcalper portion of about 150 g
  • Protein4 g
    7%
  • Fat15 g
    56%
  • Carbohydrates23 g
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A chilled Italian cream dessert thickened with gelatin and topped with strawberry sauce or fresh strawberries.

Cuisine
Italian

Typical ingredients

  • cream
  • milk
  • sugar
  • gelatin
  • strawberries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Le Frog