Nutrition
380 kcalper portion of about 150 g
- Protein6 g
- Fat30 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich custard base topped with a layer of hard caramelized sugar.
- Cuisine
- French
Typical ingredients
- cream
- egg yolks
- sugar
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.