Nutrition
550 kcalper portion of about 450 g
- Protein18 g
- Fat22 g
- Carbohydrates70 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A bowl containing a base of rice or greens topped with various plant-based ingredients.
- Cuisine
- Hawaiian (Modern)
- Origin
- Hawaii, 20th century
Typical ingredients
- rice
- tofu
- edamame
- avocado
- cucumber
- seaweed
History
Originally a fisherman's snack, the modern bowl has been adapted globally with various toppings.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.